Pot Sticker And Roasted Pepper Salad Recipe

Name: Pot Sticker And Roasted Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pot stickers, frozen, any filling; 2 tablespoons salad oil; 1 (7 1/4 ounce) jar roasted red peppers, drained; 1/4 cup hoisin sauce; 1/4 cup lemon juice; 1 tablespoon sesame oil, toasted; 2 teaspoons sugar; 1 teaspoon fresh ginger, minced; 1 garlic clove, minced; 8 cups mixed salad greens (about 9 ounces)

Servings: persons

1 lb pot stickers, frozen, any filling
2 tablespoons salad oil
1 (7 1/4 ounce) jar roasted red peppers, drained
1/4 cup hoisin sauce
1/4 cup lemon juice
1 tablespoon sesame oil, toasted
2 teaspoons sugar
1 teaspoon fresh ginger, minced
1 garlic clove, minced
8 cups mixed salad greens (about 9 ounces)

1
In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
2
Cut red peppers into thin strips.
3
In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
4
Add salad mix to bowl and mix with dressing.
5
Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb pot stickers, frozen, any filling, 2 tablespoons salad oil, 1 (7 1/4 ounce) jar roasted red peppers, drained, 1/4 cup hoisin sauce, and more.

Yes, Pot Sticker And Roasted Pepper Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pot Sticker And Roasted Pepper Salad

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