Blueberry Peach Crumble

1. 1

   Place macaroons on a baking sheet. Bake at 275u00b0 for 25 minutes.

2. 2

   Position knife blade in food processor bowl; add macaroons, and process until coarsely chopped. Combine chopped macaroons, 1/2 cup flour, 2 tablespoons sugar, and brown sugar in a medium bowl. Add margarine, and stir well. Set aside.

3. 3

   Combine peaches and blueberries in an 8-inch square baking dish. Combine remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle over fruit mixture. Top with macaroon mixture. Bake, uncovered, at 350u00b0 for 30 minutes. Serve warm, and top each serving with 1/4 cup frozen yogurt.

No nutritional information available.

No additional tips available.