How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Welsh Cakes?

You need 9 ingredients. The key ingredients include: 3 1/3 c. flour, 1 c. sugar, 1 tsp. nutmeg, 1 1/2 tsp. baking powder, and more.

Is Welsh Cakes suitable as baking & desserts?

Yes, Welsh Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Welsh Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Welsh Cakes Recipe

Name: Welsh Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 c. flour; 1 c. sugar; 1 tsp. nutmeg; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 c. margarine; 1/2 c. milk; 1 c. currants or raisins; 1 egg

Welsh Cakes – a delicious recipe with flour, sugar, nutmeg, baking powder, soda, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 1/3 c. flour
1 c. sugar
1 tsp. nutmeg
1 1/2 tsp. baking powder
1/2 tsp. soda
1 c. margarine
1/2 c. milk
1 c. currants or raisins
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Welsh Cakes

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