Blueberry-Peach Coffee Cake

1. 1

   Preheat oven to 400u00b0.

2. 2

   Wash blueberries; drain peaches. Spread fruit on paper towels; set aside.

3. 3

   In a small bowl, combine sugar, flour and cinnamon.

4. 4

   Cut in margarine; set aside.

5. 5

   Mix muffin batter as directed on the label, except do not fold in the blueberries.

6. 6

   Spread batter in a greased 8-inch square pan.

7. 7

   Top with drained blueberries and peach slices.

8. 8

   Sprinkle cinnamon mixture over the fruit; bake for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.