Blueberry Peach Chutney

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   ["Prepare jars, lids and bands.", "In a large pot, combine peaches, blueberries, onion, ginger,jalapeno, garlic, brown sugar, salt and vinegar.", "Bring to a boil over medium heat, stirring often. Reduce heat and boil gently, stirring occasionally, for about 35 minutes or until onions are translucent and mixture is thickened to a thin jammy consistency.", "Ladle into prepared jars leaving a 1/2"" headspace. Check for air bubbles", "and adjust headspace if needed.", "Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude."]

* Per serving · 4 servings · Values may vary.

No additional tips available.