Blueberry Passionfruit Cheesecake Squares Recipe

Name: Blueberry Passionfruit Cheesecake Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz graham crackers, broken; 6 tbsp (3/4 stick) butter, melted; 2 pkg (8 oz each) cream cheese, softened; 3/4 cup sugar; 2 tsp finely grated lime peel; 2 None eggs; 1/2 cup sour cream; 2 tbsp lime juice; 1 cup frozen blueberries; 1/4 cup passionfruit pulp

Servings: persons

1
Grease a 12 x 8-inch baking pan; line bottom and long sides with parchment paper, extending the paper 2 inches above the long sides for handles.
2
Process the graham crackers until fine crumbs form. Add the butter and process until combined. Press the mixture into the bottom of the prepared pan. Refrigerate for 30 mins.
3
Preheat the oven to 300u00b0F. Beat the cream cheese, sugar and lime peel in a medium bowl with an electric mixer until smooth. Beat in the eggs, one at a time. Beat in the sour cream and lime juice. Pour the mixture into the pan. Sprinkle with blueberries and drizzle with passionfruit pulp.
4
Bake for about 35 mins or until set. Cool in the oven with the door ajar. Refrigerate for 3 hours or overnight before cutting into squares.
5
Store the squares in an airtight container in the refrigerator for up to 2 days.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz graham crackers, broken, 6 tbsp (3/4 stick) butter, melted, 2 pkg (8 oz each) cream cheese, softened, 3/4 cup sugar, and more.

Yes, Blueberry Passionfruit Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Passionfruit Cheesecake Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions