Blueberry Passionfruit Cheesecake Squares – a delicious recipe with graham crackers, butter, cream cheese, sugar, lime peel, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a 12 x 8-inch baking pan; line bottom and long sides with parchment paper, extending the paper 2 inches above the long sides for handles.
2
Process the graham crackers until fine crumbs form. Add the butter and process until combined. Press the mixture into the bottom of the prepared pan. Refrigerate for 30 mins.
3
Preheat the oven to 300u00b0F. Beat the cream cheese, sugar and lime peel in a medium bowl with an electric mixer until smooth. Beat in the eggs, one at a time. Beat in the sour cream and lime juice. Pour the mixture into the pan. Sprinkle with blueberries and drizzle with passionfruit pulp.
4
Bake for about 35 mins or until set. Cool in the oven with the door ajar. Refrigerate for 3 hours or overnight before cutting into squares.
5
Store the squares in an airtight container in the refrigerator for up to 2 days.
884
kcal
Calories
67
g
Fat
51
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 8 oz graham crackers, broken, 6 tbsp (3/4 stick) butter, melted, 2 pkg (8 oz each) cream cheese, softened, 3/4 cup sugar, and more.
Yes, Blueberry Passionfruit Cheesecake Squares falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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