Peach Cobbler With Praline Biscuits Recipe

Name: Peach Cobbler With Praline Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 Tbsp. cornstarch; 1 tsp. ground cinnamon; 1 c. water; 8 c. sliced fresh peaches; 3 Tbsp. butter, melted; 1/4 c. dark brown sugar, packed firm; 1 c. chopped pecans; 2 c. self-rising flour; 2 tsp. sugar; 1/2 c. shortening or 1 stick butter; 3/4 c. buttermilk

Servings: persons

1 1/2 c. sugar
2 Tbsp. cornstarch
1 tsp. ground cinnamon
1 c. water
8 c. sliced fresh peaches
3 Tbsp. butter, melted
1/4 c. dark brown sugar, packed firm
1 c. chopped pecans
2 c. self-rising flour
2 tsp. sugar
1/2 c. shortening or 1 stick butter
3/4 c. buttermilk

1
Bring first 5 ingredients to a boil and cook 1 minute, stirring often.
2
Remove from heat.
3
Pour into a lightly greased 13 x 9 x 2-inch baking dish and set aside.
4
Combine butter, brown sugar and pecans; set aside.
5
Combine flour and 2 teaspoons sugar; cut in shortening or butter with a pastry blender until mixture is crumbly.
6
Add buttermilk, stirring just until dry ingredients are moistened.
7
Turn dough out onto a floured surface and knead 3 or 4 times.
8
Roll dough to a 12 x 8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
9
Starting with long side, roll up jellyroll fashion.
10
Cut roll into 1/2-inch slices; arrange slices over peach mixture.
11
Bake at 400u00b0 for 25 to 30 minutes or until lightly browned.
12
12 servings.

1911

kcal

Calories

114

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 Tbsp. cornstarch, 1 tsp. ground cinnamon, 1 c. water, and more.

Yes, Peach Cobbler With Praline Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Cobbler With Praline Biscuits

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