Blueberry Pandowdy Recipe

Name: Blueberry Pandowdy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 2 cups all-purpose flour; 2 tablespoons baking powder; 2 teaspoons coarse salt; 4 pints blueberries; 1/2 teaspoon cinnamon, ground; 1/2 teaspoon nutmeg, ground; 3 tablespoons sugar; 1 cup light molasses; 2 tablespoons unsalted butter; Whipped cream, for garnish

Servings: persons

1 1/2 cups heavy cream
2 cups all-purpose flour
2 tablespoons baking powder
2 teaspoons coarse salt
4 pints blueberries
1/2 teaspoon cinnamon, ground
1/2 teaspoon nutmeg, ground
3 tablespoons sugar
1 cup light molasses
2 tablespoons unsalted butter
Whipped cream, for garnish

1
Preheat oven to 375 degrees.
2
In a mixing bowl, whip the cream until stiff peaks form.
3
In a separate bowl, blend together the flour, baking powder and salt.
4
Fold in the heavy cream until just combined.
5
On a lightly floured surface, roll out the dough to 1/2-inch thickness.
6
Set aside.
7
In a separate bowl, toss the blueberries with the cinnamon, nutmeg and sugar.
8
Transfer to a 9-inch baking dish and drizzle with molasses and butter pieces.
9
Top with dough and tuck into the mixture.
10
Cut vents in the top of the dough.
11
Bake for 30 minutes or until golden.
12
Serve with whipped cream sweetened with molasses.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 2 cups all-purpose flour, 2 tablespoons baking powder, 2 teaspoons coarse salt, and more.

Yes, Blueberry Pandowdy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Pandowdy

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