How To Make A Spicy Milk Sandwich For A Yummy Snack

Name: How To Make A Spicy Milk Sandwich For A Yummy Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 bread, slices; 2 boiled potatoes; 4 fine chopped green chilies; 1 spoon fine chopped green coriander; 1/2 tea, spoon cumim; 1 pinch asafoetida powder; 2 pinches coriander powder; 1 tea spoon salt; 50 ml oil; 1/2 bowl milk; 2 spoon butter

Servings: persons

1
Stuffing for the sandwich.
2
Mash boiled potatoes finely and mix it well with green coriander, green chillis, and salt.
3
Heat up a pan and add 1 tablespoon oil in it.
4
After heating up the oil put asafoetida, cumin, and coriander powder.
5
After this add mashed potato. Mix well in spices.
6
Cook in on medium flame for 2 minutes. Now off the flame.
7
Let it cool.
8
How to make the sandwich.
9
Now light up the flame and keep it on medium. Put a tawa on it.
10
Take a bread slice and spread the stuffing on it in a fine layer. Put the 2nd slice on it.
11
Keep ready all the bread slices.
12
Now put little bit oil on tawa and spread it evenly.
13
Pick one set of sandwich and grease it with little oil. Now spread 1 tablespoon milk on the bread and put it on the hot tawa. Same as grease 2nd set of sandwich with oil and spread 1 tablespoon milk on it.
14
Roast the sandwich until it goes golden brown.
15
Flip the sandwich on tawa. So that it can be roast on both sides.
16
Cut the sandwich diagonally.
17
Garnish it with butter.
18
And your spicy milk sandwich is ready. You can serve it with tea, Jam or chutney.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 bread, slices, 2 boiled potatoes, 4 fine chopped green chilies, 1 spoon fine chopped green coriander, and more.

Yes, How To Make A Spicy Milk Sandwich For A Yummy Snack falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!