French West Indian Grilled Snapper With Caper Sauce Recipe

Name: French West Indian Grilled Snapper With Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/4 cup fresh lime juice; 1 teaspoon salt; 1 teaspoon fresh or 1/4 teaspoon dried thyme; 1 teaspoon black pepper; 3 garlic cloves, chopped; 1 to 2 Scotch bonnet or habanero peppers, minced; 4 (6-ounce) red snapper or other firm white fish fillets; Caper sauce:; 2 tablespoons chopped fresh cilantro; 2 tablespoons fresh lime juice; 2 tablespoons water; 2 tablespoons extra-virgin olive oil; 1 tablespoon capers; 1 tablespoon red wine vinegar; 1 1/2 teaspoons minced Scotch bonnet or habanero pepper; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 garlic clove, chopped; 1 large shallot, chopped; Cooking spray

Servings: persons

Marinade:
1/4 cup fresh lime juice
1 teaspoon salt
1 teaspoon fresh or 1/4 teaspoon dried thyme
1 teaspoon black pepper
3 garlic cloves, chopped
1 to 2 Scotch bonnet or habanero peppers, minced
4 (6-ounce) red snapper or other firm white fish fillets
Caper sauce:
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
2 tablespoons water
2 tablespoons extra-virgin olive oil
1 tablespoon capers
1 tablespoon red wine vinegar
1 1/2 teaspoons minced Scotch bonnet or habanero pepper
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, chopped
1 large shallot, chopped
Cooking spray

1
To prepare marinade, place first 6 ingredients in a blender; process until smooth. Combine marinade and fish in a large zip-top plastic bag; seal. Marinate in refrigerator 2 to 4 hours, turning bag occasionally.
2
Prepare grill.
3
To prepare caper sauce, place cilantro and next 10 ingredients (cilantro through shallot) in a blender or food processor; process until smooth.
4
Remove fish from marinade, discard marinade. Place fish on grill rack coated with cooking spray; grill 3 minutes on each side or until fish flakes easily when tested with a fork. Serve with caper sauce.
5
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235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade:, 1/4 cup fresh lime juice, 1 teaspoon salt, 1 teaspoon fresh or 1/4 teaspoon dried thyme, and more.

Yes, French West Indian Grilled Snapper With Caper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French West Indian Grilled Snapper With Caper Sauce

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