Blueberry Pancakes With Scrambled Eggs

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   1. Mix the pancake mix, milk, and yogurt together in a bowl.

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   2. Heat skillet and evenly spread butter. Scoop out 1/3 cup of pancake mix. Before flipping sprinkle some cinnamon and add some bluberries. Try not to put blueberries on the edges.

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   4. Flip and let cook until finished.

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   5. Repeat with the rest of the mix. You don't have to add more butter.

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   6. Crack the eggs in a bowl and mix. Add any desired seasonings.

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   7. Add more butter to the skillet for eggs. Pour eggs in and scramble.

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   8. Place pancakes and eggs on a plate. Sprinkle chopped almonds on top of pancakes.

* Per serving · 4 servings · Values may vary.

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