Blueberry Pancakes For Brunch Recipe

Name: Blueberry Pancakes For Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all purpose flour; 1 tbsp active dry yeast; 2 tbsp sugar; 1 1/4 cups milk (low fat/skim is fine), warm; 1/4 cup water, warm; 2 large eggs; 2 tbsp butter, melted; 1/2 tsp vanilla extract; 3/4 tsp salt; 1/2 tsp baking soda; Blueberries

Servings: persons

2 cups all purpose flour
1 tbsp active dry yeast
2 tbsp sugar
1 1/4 cups milk (low fat/skim is fine), warm
1/4 cup water, warm
2 large eggs
2 tbsp butter, melted
1/2 tsp vanilla extract
3/4 tsp salt
1/2 tsp baking soda
Blueberries

1
In a large mixing bowl, combine 1 cup of the flour, yeast and sugar. Stir in warm (110F) milk and water, mixing vigorously until smooth. Cover with plastic wrap and let stand for 1 hour. In a small bowl, beat together the eggs, melted butter, vanilla. Stir in the rest of the flour and the salt. Pour into yeast mixture and stir until smooth. Add in baking soda and stir well. Batter will be quite thick. Heat a griddle or large skillet until very hot; a drop of water will sizzle and dance on the surface. Drop dollops onto hot griddle and cook until golden brown, adding berries (as noted above) halfway through cooking and covering each berry with a very small amount of batter before turning. Serve immediately.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tbsp active dry yeast, 2 tbsp sugar, 1 1/4 cups milk (low fat/skim is fine), warm, and more.

Yes, Blueberry Pancakes For Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Pancakes For Brunch

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