Blueberry Pancakes

1. 1

   Combine all ingredients except for the blueberries and stir until well mixed.

2. 2

   Gently fold in blueberries.

3. 3

   In a skillet sprayed with nonstick spray, drop batter into pan to form 3 pancakes (or 1 big pancake).

4. 4

   Once pancakes begin to look solid (about 3 minutes), gently flip (if possible, re-spritz the pan with nonstick spray as you flip 'em to prevent sticking).

5. 5

   Cook for approximately 3 additional minutes, or until both sides are lightly browned and insides are cooked through.

6. 6

   Drizzle with sugar-free maple syrup!

* Per serving · 4 servings · Values may vary.

No additional tips available.