Blueberry Orange Yogurt Cake Recipe

Name: Blueberry Orange Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1 cup whole wheat flour; 1/4 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 cup butter, softened; 1/2 cup white sugar; 1/2 cup brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 orange, zest of; 1 cup nonfat plain yogurt; 1 cup fresh blueberries

Servings: persons

1 cup white flour
1 cup whole wheat flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup brown sugar
3 large eggs
1 teaspoon vanilla extract
1 orange, zest of
1 cup nonfat plain yogurt
1 cup fresh blueberries

1
Preheat oven to 350u00b0F.
2
Coat loaf pan with non-stick cooking spray.
3
Whisk together dry ingredients.
4
Cream butter until light.
5
Beat in sugars.
6
Add vanilla and eggs, one at a time, beating until light.
7
Add dry ingredients to butter mixture, alternating with yogurt in three additions.
8
Stir in blueberries and zest.
9
Pour into prepared pan and bake one hour, until toothpick inserted in center comes out clean.

796

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white flour, 1 cup whole wheat flour, 1/4 teaspoon salt, 1/2 teaspoon baking soda, and more.

Yes, Blueberry Orange Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Orange Yogurt Cake

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