Blueberry-Orange Crunch Cookies

1. 1

   Preheat oven to 350F.

2. 2

   Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy.

3. 3

   Add egg and orange peel; beat until well blended.

4. 4

   Add flour and baking powder; mix well.

5. 5

   Gently stir in cereal.

6. 6

   Drop level tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

7. 7

   Bake 10 to 12 min.

8. 8

   or until lightly browned.

9. 9

   Cool on baking sheet 2 min.

10. 10

    before removing to wire racks to cool completely.

11. 11

    Store in tightly covered container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.