Blueberry Orange Cobbler Recipe

Name: Blueberry Orange Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 tablespoon butter, softened; 4 cups fresh blueberries; 1/2 cup orange juice; 1/3 cup maple sugar; 1 teaspoon vanilla extract; Batter; 1 1/2 cups whole wheat flour; 3 teaspoons baking powder; 1/2 teaspoon sea salt; 1 tablespoon maple sugar; 6 tablespoons butter, frozen (in one piece); 3/4 cup orange juice

Servings: persons

Filling
1 tablespoon butter, softened
4 cups fresh blueberries
1/2 cup orange juice
1/3 cup maple sugar
1 teaspoon vanilla extract
Batter
1 1/2 cups whole wheat flour
3 teaspoons baking powder
1/2 teaspoon sea salt
1 tablespoon maple sugar
6 tablespoons butter, frozen (in one piece)
3/4 cup orange juice

1
Heat oven to 425u00b0F; spray 10-inch deep dish pie plat with non-stick cooking spray.
2
In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.
3
Pour into pie dish and bake 12 minutes.
4
In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.
5
Spoon dollops batter over baked blueberries. Sprinkle with sugar.
6
Bake 10-15 minutes until top is golden and fruit is bubbly.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Filling, 1 tablespoon butter, softened, 4 cups fresh blueberries, 1/2 cup orange juice, and more.

Yes, Blueberry Orange Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Orange Cobbler

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