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1
Makes One 9-Inch Pie
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2
Separate the Large eggs.
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3
Slightly beat the egg yolks with the orange juice, and combine with 1 c. water in a saucepan over a moderate heat setting.
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4
Add in one-quarter c. sugar and continue to cook and stir till the mix is slightly thickened and just comes to a boil.
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5
Remove from the heat source.
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6
Add in gelatin and stir till dissolved.
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7
Add in water and orange rind, and stir.
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8
Refrigeratetill slightly thickened.
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9
Beat egg whites and salt till foamy.
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10
Gradually beat in 1/4 c. sugar and continue beating till stiff peaks are formed.
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11
Mix in thickened gelatin.
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12
Blend well.
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13
Mix in one and one-half c. blueberries and spoon filling into pie shell.
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14
Refrigeratetill hard.
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15
Just before serving, prepare the whipped cream.
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16
Cover pie with whipped topping and remaining blueberries.
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17
Slice to serve.
