Blueberry Orange Chiffon Pie Recipe

Name: Blueberry Orange Chiffon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Prepared 9-inch Pastry Pie Shell; 3 lrg Large eggs, separated; 3 Tbsp. Orange Juice; 2 c. Water, divided; 1/2 c. Granulated Sugar, divided; 1 pkt (3-ounce.) Orange Flavored Gelatin; 1 1/2 tsp Grated Orange Rind; 1 dsh Salt; 1 pt Fresh Blueberries; 1 ct Whipping Cream

Servings: persons

1
Makes One 9-Inch Pie
2
Separate the Large eggs.
3
Slightly beat the egg yolks with the orange juice, and combine with 1 c. water in a saucepan over a moderate heat setting.
4
Add in one-quarter c. sugar and continue to cook and stir till the mix is slightly thickened and just comes to a boil.
5
Remove from the heat source.
6
Add in gelatin and stir till dissolved.
7
Add in water and orange rind, and stir.
8
Refrigeratetill slightly thickened.
9
Beat egg whites and salt till foamy.
10
Gradually beat in 1/4 c. sugar and continue beating till stiff peaks are formed.
11
Mix in thickened gelatin.
12
Blend well.
13
Mix in one and one-half c. blueberries and spoon filling into pie shell.
14
Refrigeratetill hard.
15
Just before serving, prepare the whipped cream.
16
Cover pie with whipped topping and remaining blueberries.
17
Slice to serve.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Prepared 9-inch Pastry Pie Shell, 3 lrg Large eggs, separated, 3 Tbsp. Orange Juice, 2 c. Water, divided, and more.

Yes, Blueberry Orange Chiffon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!