How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sheila's Pecan Pie?

You need 8 ingredients. The key ingredients include: 3 eggs, 1 cup light corn syrup, ½ cup firmly packed light brown sugar, 1 tablespoon melted butter, and more.

Is Sheila's Pecan Pie suitable as baking & desserts?

Yes, Sheila's Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sheila's Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sheila's Pecan Pie Recipe

Name: Sheila's Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup light corn syrup; ½ cup firmly packed light brown sugar; 1 tablespoon melted butter; ⅛ teaspoon salt; 1 cup pecan halves; ½ teaspoon vanilla; 9 inches pie crusts, shell

Sheila's Pecan Pie – a delicious recipe with eggs, light corn syrup, brown sugar, butter, salt, pecan halves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 cup light corn syrup
½ cup firmly packed light brown sugar
1 tablespoon melted butter
⅛ teaspoon salt
1 cup pecan halves
½ teaspoon vanilla
9 inches pie crusts, shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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