Blueberry Or Cherry Coffee Cake – a delicious recipe with blueberries, butter, sugar, eggs, egg white, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F Grease and flour one 8x12 pan, or use cooking spray.
2
Cream butter and sugar, add eggs, egg white, sour cream and vanilla and mix well.
3
In a separate bowl, mix flour, baking powder, and baking soda. Add to creamed mixture and mix well.
4
In another small bowl, combine topping ingredients until well mixed. Set aside.
5
Spread 1/2 of dough in bottom of prepared baking pan. Top with blueberries or cherries. Spread rest of dough on top (you may need to use your hands for this, the dough is sticky and can be tricky to spread).
6
Sprinkle topping over dough.
7
Bake at 325u00b0F for 50 to 60 minutes or until toothpick inserted in center comes out clean.
1253
kcal
Calories
66
g
Fat
155
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 1/2 cups blueberries (or cherries), 1 cup butter, 3/4 cup sugar, 2 eggs, and more.
Yes, Blueberry Or Cherry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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