Blueberry Oatmeal Muffins (Low Sugar) Recipe

Name: Blueberry Oatmeal Muffins (Low Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 cups oatmeal; 2/3 cup flour; 1/2 cup whole wheat flour; 1/4 cup dark brown sugar, packed; 1/2 cup Splenda granular; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups low-fat buttermilk; 1/4 cup prune baby food (or prune puree or other fat replacement product); 2 teaspoons grated lemon zest; 1/2 cup egg substitute; 2 cups frozen blueberries; 2 tablespoons flour

Servings: persons

1 2/3 cups oatmeal
2/3 cup flour
1/2 cup whole wheat flour
1/4 cup dark brown sugar, packed
1/2 cup Splenda granular
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups low-fat buttermilk
1/4 cup prune baby food (or prune puree or other fat replacement product)
2 teaspoons grated lemon zest
1/2 cup egg substitute
2 cups frozen blueberries
2 tablespoons flour

1
Preheat oven to 400u00b0F.
2
Put oatmeal into a food processor to process until resembles course meal.
3
Mix all dry ingredients together well with wire whisk.
4
Make a well in center of dry ingredients.
5
In a separate bowl mix well buttermilk, prune baby food, lemon zest, and egg substitute.
6
Stir wet ingredients into dry ingredients stirring slowly until just combined.
7
Mix blueberries and 2 tbs flour together to coat blueberries.
8
Carefully fold blueberries into batter.
9
Spoon batter into a prepared muffin tin (cooking spray or muffin paper).
10
Bake at 400u00b0F for 20 minutes or until cooked.
11
Let cool on wire rack.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 2/3 cups oatmeal, 2/3 cup flour, 1/2 cup whole wheat flour, 1/4 cup dark brown sugar, packed, and more.

Yes, Blueberry Oatmeal Muffins (Low Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Muffins (Low Sugar)

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