How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Blueberry Oatmeal Muffins(A Family Favorite Adapted

Name: Blueberry Oatmeal Muffins(A Family Favorite Adapted From The Three Rivers Cookbook)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry Quaker oats; 1 c. milk or buttermilk; 1/2 c. brown sugar; 1/2 c. vegetable oil; 1 egg; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 c. blueberries (fresh or frozen, unthawed)

Start your day right with this Blueberry Oatmeal Muffins(A Family Favorite Adapted From The Three Rivers Cookbook) recipe. Made with oats, milk, brown s…

This Blueberry Oatmeal Muffins(A Family Favorite Adapted From The Three Rivers Cookbook) relies on simple, everyday ingredients such as dry quaker oats, milk or buttermilk, brown sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 1333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Oatmeal Muffins(A Family Favorite Adapted From The Three Rivers Cookbook) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1333

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry Oatmeal Muffins(A Family Favorite Adapted From The Three Rivers Cookbook)

Tips for the best results

Variations & substitutions

My Personal Notes

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