Blueberry Oatmeal Muffins Recipe

Name: Blueberry Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅔ cups quick-cooking oats; ⅔ cup flour; ½ cup whole wheat flour; ¾ cup packed light brown sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1 teaspoon baking soda; ¾ teaspoon salt; 1 ½ cups fat-free buttermilk; ¼ cup canola oil; 2 teaspoons grated lemon rind; 2 eggs; 2 cups frozen blueberries; 2 tablespoons flour; cooking spray; 2 tablespoons granulated sugar

Servings: persons

1 ⅔ cups quick-cooking oats
⅔ cup flour
½ cup whole wheat flour
¾ cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
1 ½ cups fat-free buttermilk
¼ cup canola oil
2 teaspoons grated lemon rind
2 eggs
2 cups frozen blueberries
2 tablespoons flour
cooking spray
2 tablespoons granulated sugar

1
Preheat oven to 400.
2
Place oats in a food processor; pulse 5 to 6 times until oats resemble coarse meal.
3
Place in a large bowl.
4
Add flours and next 5 ingredients (through salt) to oats in bowl; stir well with a whisk.
5
Make a well in center of mixture.
6
Combine buttermilk, oil, rind, and eggs in small bowl; stir well with a whisk.
7
Add to flour mixture, stirring just until moist.
8
Toss berries with 2 tablespoons flour, and gently fold them into the batter.
9
Fill 16 muffin cups coated with cooking spray; sprinkle batter with 2 tablespoons granulated sugar.
10
Bake for 20 minutes or until muffins spring back when touched lightly in center.
11
Remove from pans and cool on a wire rack.

1347

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 ⅔ cups quick-cooking oats, ⅔ cup flour, ½ cup whole wheat flour, ¾ cup packed light brown sugar, and more.

Yes, Blueberry Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Muffins

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