Blueberry Oatmeal Grape-Nuts Cookies Recipe

Name: Blueberry Oatmeal Grape-Nuts Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups old-fashioned rolled oats; 3/4 cup whole wheat flour; 1/2 cup Grape-Nuts cereal; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; ½ tablespoons unsalted butter, cut into 12 pieces; 1 cup packed dark brown sugar; 1 large egg, lightly beaten; 1/2 teaspoon vanilla extract; 1 1/4 cups frozen blueberries

Servings: persons

1 1/2 cups old-fashioned rolled oats
3/4 cup whole wheat flour
1/2 cup Grape-Nuts cereal
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
½ tablespoons unsalted butter, cut into 12 pieces
1 cup packed dark brown sugar
1 large egg, lightly beaten
1/2 teaspoon vanilla extract
1 1/4 cups frozen blueberries

1
Adjust oven racks to upper third and lower third positions and preheat oven to 350u00b0F. Line 2 baking sheet with parchment paper.
2
Toast oats in large skillet over medium-high heat, stirring occasionally, until fragrant, 6 to 8 minutes. Transfer to medium bowl. Stir in flour, Grape-Nuts, baking powder, baking soda, and salt. Set aside.
3
Wipe out skillet. Melt butter over medium heat. Cook until browned, 6 to 8 minutes, occasionally swirling pan. The butter will foam during cooking; subsiding foam is an indicator that it's almost done. Once the solids are caramel brown remove pan from heat and immediately pour butter into a large bowl, scraping in all the solids.
4
Whisk sugar, egg, and vanilla into brown butter. With a wooden spoon or rubber spatula, stir in oatmeal mixture. Mix until just combined. Stir in blueberries.
5
Drop dough by heaping tablespoons on prepared baking sheets, spacing them about 2 inches apart. Flatten the dough slightly with fingertips. Bake cookies until golden, 12 to 14 minutes, alternating sheets halfway through baking.
6
Transfer to cooling racks, and cool cookies on sheets until firm, 5 to 10 minutes. Transfer cookies directly to cooling racks and cool completely. Serve at room temperature or completely cooled.

512

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups old-fashioned rolled oats, 3/4 cup whole wheat flour, 1/2 cup Grape-Nuts cereal, 1/2 teaspoon baking powder, and more.

Yes, Blueberry Oatmeal Grape-Nuts Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Oatmeal Grape-Nuts Cookies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions