Blueberry Oatmeal Drop Biscuits Recipe

Name: Blueberry Oatmeal Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1/2 cup whole wheat flour; 1/2 cup rolled oats (not instant); ⅓ cup bran; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon cinnamon ground; 1/4 cup butter, unsalted cold, cut in 1/4inch pieces; 1/4 cup brown sugar, light firmly packed; 1 large eggs; 1/2 cup milk; 1/4 cup yogurt, plain; 1 cup blueberries fresh

Servings: persons

1 cup flour, all-purpose
1/2 cup whole wheat flour
1/2 cup rolled oats (not instant)
⅓ cup bran
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon ground
1/4 cup butter, unsalted cold, cut in 1/4inch pieces
1/4 cup brown sugar, light firmly packed
1 large eggs
1/2 cup milk
1/4 cup yogurt, plain
1 cup blueberries fresh

1
Preheat the oven to 400F (200C).
2
Lightly oil a large baking sheet.
3
In a large bowl, combine the flours, oats, oat bran, baking powder, baking soda, salt, and cinnamon.
4
Add the butter and cut it in with a pastry blender until it is broken into very small pieces.
5
Stir in the sugar.
6
In a small bowl, lightly beat the egg, milk, and yogurt together.
7
Make a well in the center of the dry ingredients; pour in the liquid ingredients and stir lightly.
8
When there are only a few traces of the dry ingredients visible, fold in the blueberries.
9
Using about 1/4 cup of the batter for each biscuit, drop evenly spaced mounds onto the prepared baking sheet.
10
Sprinkle with more sugar on top if desired.
11
Bake for 20 minutes, turning the baking sheet midway through so they brown evenly.
12
Serve warm.
13
These biscuits look and taste like oversize blueberry oatmeal cookies.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1/2 cup whole wheat flour, 1/2 cup rolled oats (not instant), ⅓ cup bran, and more.

Yes, Blueberry Oatmeal Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Drop Biscuits

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