Blueberry Oatmeal Bread, Quick Recipe Recipe

Name: Blueberry Oatmeal Bread, Quick Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil spray; 1/3 c. vegetable oil; 2 tsp vanilla; 1 1/4 c. skim lowfat milk; 2 x Large eggs slightly beaten; 2 c. all-purpose flour; 1 c. oatmeal, quick cook; 3/4 c. sugar; 2 tsp baking pwdr; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp lemon peel grated; 1 c. blueberries, frzn thawed, liquid removed

Servings: persons

vegetable oil spray
1/3 c. vegetable oil
2 tsp vanilla
1 1/4 c. skim lowfat milk
2 x Large eggs slightly beaten
2 c. all-purpose flour
1 c. oatmeal, quick cook
3/4 c. sugar
2 tsp baking pwdr
1/2 tsp baking soda
1/2 tsp salt
1 tsp lemon peel grated
1 c. blueberries, frzn thawed, liquid removed

1
1)*Lightly* dust thawed, well liquid removed blueberries with flour so they don't bleed into the bread.
2
2.
3
Spray pan with vegetable oil.
4
2) Pre-mix ingredients in above order.
5
3.
6
Place mix in pan.
7
Put pan in machine.
8
Press the Select button till the number 10 is displayed for the Quick Bread/Cake cycle.
9
Press the Start button.
10
4.
11
Check in one minute to see which it is well blended.
12
(Machine will continue to mix till the end of the mixing cycle).
13
5.
14
Bread will be finished baking at the time indicated on display.
15
6.
16
Allow bread to cold completely.

947

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: vegetable oil spray, 1/3 c. vegetable oil, 2 tsp vanilla, 1 1/4 c. skim lowfat milk, and more.

Yes, Blueberry Oatmeal Bread, Quick Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Oatmeal Bread, Quick Recipe

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