How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Garden Pizza?

You need 10 ingredients. The key ingredients include: 2 plum tomatoes, thinly sliced, 1/2 teaspoon sea salt or kosher salt, 1 loaf (1 pound) frozen pizza dough, thawed, 2 tablespoons olive oil, divided, and more.

Is Grilled Garden Pizza suitable as general?

Yes, Grilled Garden Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Garden Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Garden Pizza Recipe

Name: Grilled Garden Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, thinly sliced; 1/2 teaspoon sea salt or kosher salt; 1 loaf (1 pound) frozen pizza dough, thawed; 2 tablespoons olive oil, divided; 1/2 cup shredded Parmesan or Asiago cheese; 1/2 cup fresh or frozen corn, thawed; 1/4 cup thinly sliced red onion; 8 ounces fresh mozzarella cheese, sliced; 1/2 cup thinly sliced fresh spinach; 3 tablespoons chopped fresh basil

Try this homemade Grilled Garden Pizza recipe the whole family will love. Made with tomatoes, salt, frozen pizza dough and olive oil. Easy step-by-step …

This Grilled Garden Pizza relies on simple, everyday ingredients such as plum tomatoes, thinly sliced, sea salt or kosher salt, olive oil, divided and fresh or frozen corn, thawed. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Garden Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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