How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry, Oatmeal And Flaxseed Muffins?

You need 11 ingredients. The key ingredients include: 280 grams (2 cups) whole wheat flour, 450 grams (5 1/2 cups) rolled oats, 300 grams (1 1/2 cups) light brown sugar, 80 grams (2/3 cup plus 1 tablespoon) ground flaxseed, and more.

Is Blueberry, Oatmeal And Flaxseed Muffins suitable as baking & desserts?

Yes, Blueberry, Oatmeal And Flaxseed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry, Oatmeal And Flaxseed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry, Oatmeal And Flaxseed Muffins Recipe

Name: Blueberry, Oatmeal And Flaxseed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 grams (2 cups) whole wheat flour; 450 grams (5 1/2 cups) rolled oats; 300 grams (1 1/2 cups) light brown sugar; 80 grams (2/3 cup plus 1 tablespoon) ground flaxseed; 4 teaspoons baking soda; 1 teaspoon baking powder; 4 teaspoons ground cinnamon; 2 large eggs, lightly beaten; 1 cup neutral oil (vegetable, olive, and coconut are good choices); 2 cups buttermilk; 2 cups blueberries (or use other fresh berries, or dried berries)

Blueberry, Oatmeal And Flaxseed Muffins

Eats Now Editorial Team · 2539 kcal · Baking & Desserts

Blueberry, Oatmeal And Flaxseed Muffins – a delicious recipe with whole wheat flour, rolled oats, light brown sugar, ground flaxseed, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry, Oatmeal And Flaxseed Muffins

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