Great Grilling with Chuck Eye

1. 1

   Remove steaks from the refrigerator and allow to rest at room temperature for 30 minutes or so if there is time (highly recommended).

2. 2

   Season both sides with garlic powder, salt, and black pepper.

3. 3

   Set grill on high.

4. 4

   Grease grates with oil.

5. 5

   Place steaks on grill, cooking until charred grill marks develop, about 4-6 minutes for 1 1/4-inch thick or 6-8 minutes for 1 1/2-inch thick steaks.

6. 6

   Turn over and repeat the cooking time for the second side for medium rare.

7. 7

   For medium steaks, increase cooking time an extra 2 minutes per side.

8. 8

   Allow steak to rest for at least 5 minutes before cutting.

No additional tips available.