Blueberry Oat Bars Recipe

Name: Blueberry Oat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar Blueberry Jam Or Preserves, 13 Oz; 1 package Dried Blueberries, 4 Ounces; 1-3/4 cup All-purpose Flour; 1 cup Light Brown Sugar, Packed; 1 teaspoon Ground Cinnamon; 3/4 teaspoons Kosher Salt; 3/4 teaspoons Baking Soda; 1-3/4 cup Old Fashioned Oats; 1 cup Chopped Walnuts; 1 cup Unsalted Butter, melted; 1 whole Egg, Beaten, Room Temperature; 1 teaspoon Vanilla Extract

Servings: persons

1 jar Blueberry Jam Or Preserves, 13 Oz
1 package Dried Blueberries, 4 Ounces
1-3/4 cup All-purpose Flour
1 cup Light Brown Sugar, Packed
1 teaspoon Ground Cinnamon
3/4 teaspoons Kosher Salt
3/4 teaspoons Baking Soda
1-3/4 cup Old Fashioned Oats
1 cup Chopped Walnuts
1 cup Unsalted Butter, melted
1 whole Egg, Beaten, Room Temperature
1 teaspoon Vanilla Extract

1
Put oven rack in the center of the oven. Preheat to 350 degrees F. Spray a 9x13x2 baking dish with vegetable oil cooking spray. Line the bottom and sides of pan with parchment paper or foil. Spray with cooking spray and set aside.
2
Filling: In a small bowl, mix together the jam and the blueberries. Set aside.
3
Crust: In a large bowl, whisk together the flour, sugar, cinnamon, salt and baking soda. Stir in the oats and walnuts. Add the butter, egg and vanilla and stir until incorporated.
4
Using a fork or clean fingers, lightly press half the crust mixture onto the bottom on the prepared pan. Using a spatula, spread the filling over the crust leaving a 1/2 inch border around the edge of the pan. Cover the filling with the remaining crust mixture and gently press to flatten.
5
Bake at 350F until light golden, about 30-35 minutes. Cool for 1 hour. Cut into bars and store in an airtight container for up to 3 days.

1081

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 jar Blueberry Jam Or Preserves, 13 Oz, 1 package Dried Blueberries, 4 Ounces, 1-3/4 cup All-purpose Flour, 1 cup Light Brown Sugar, Packed, and more.

Yes, Blueberry Oat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Oat Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions