Blueberry Oat Bars

1. 1

   In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside.

2. 2

   In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly.

3. 3

   Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375u00b0 for 25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.

* Per serving · 4 servings · Values may vary.

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