Cherry Tomato Compote with Lemon Jello

1. 1

   Boil the cherry tomatoes to peel the skins.

2. 2

   Add the water, sugar, and lemon juice to a pot and heat.

3. 3

   Add the peeled cherry tomatoes.

4. 4

   Simmer for 5 minutes on low heat.

5. 5

   Place Step 2, with the liquid, into a Tupperware (or plastic) container, and let cool.

6. 6

   Then let chill in the refrigerator overnight.

7. 7

   After it has chilled overnight, separate the tomatoes from the liquid.

8. 8

   Don't throw the liquid away as it will be used in the lemon jello!

9. 9

   Dissolve the gelatin in hot water and then add to the simmered tomato liquid.

10. 10

    Once hardened, break apart with a fork.

11. 11

    Place the tomato compote onto Step 5 and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.