Angoori Petha Indian Cooking Recipe : Angoori Petha

1. 1

   Peel and deseed the pumpkin.

2. 2

   Scoop out balls from the pumpkin by using a melon scoop.

3. 3

   Prick each pumpkin ball with a fork at close intervals.

4. 4

   Rub the slaked lime on the pumpkin balls and keep aside for 5 minutes.

5. 5

   Wash the pumpkin balls thoroughly. Drain and keep aside.

6. 6

   In a heavy bottomed pan, mix the sugar and yellow food colouring with 2 cups of water and bring to a boil.

7. 7

   Remove any impurities floating on the surface, using a slotted spoon.

8. 8

   Put the pumpkin balls and cook on a high flame for 10 to 15 minutes.

9. 9

   Take out from the fire. Cool completely.

10. 10

    Drain from the sugar syrup and roll the petha balls in dried coconut

* Per serving · 4 servings · Values may vary.

No additional tips available.