Blueberry Nut Bread

Name: Blueberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs, beaten; 1 c. sugar; 1 c. milk; 3 Tbsp. margarine or oil; 3 c. sifted flour; 3/4 tsp. salt; 4 tsp. baking powder; 1 c. blueberries; 3/4 c. broken nut meats; 1 tsp. vanilla

Eats Now Editorial Team · General

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Blueberry Nut Bread – a delicious recipe with eggs, sugar, milk, margarine, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 c. sugar
1 c. milk
3 Tbsp. margarine or oil
3 c. sifted flour
3/4 tsp. salt
4 tsp. baking powder
1 c. blueberries
3/4 c. broken nut meats
1 tsp. vanilla

1
Beat eggs; add sugar and beat until fluffy.
2
Stir in milk and oil or margarine which has been melted.
3
Mix and sift flour, baking powder and salt; add to egg mixture with vanilla.
4
Fold in blueberries and nut meats.
5
Bake in a greased bread pan at 350u00b0 for 1 hour or until bread tests done.
6
Remove to rack to cool for 20 minutes; remove from pan to finish cooling.
7
Quick breads generally slice better if set overnight.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. sugar, 1 c. milk, 3 Tbsp. margarine or oil, and more.

Yes, Blueberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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