Blueberry 'N Wild Rice Muffins Recipe

Name: Blueberry 'N Wild Rice Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour; 1/2 c. Sugar; 2 tsp Baking pwdr; 1 tsp Grated lemon peel; 1 tsp Grnd coriander; 1/2 tsp Salt Topping, (below); 2 x Large eggs, slightly beaten; 1/2 c. Lowfat milk; 1 c. Cooked wild rice; 1 Tbsp. Sugar; 1/4 tsp Grnd coriander; 1 tsp Grated lemon peel.

Servings: persons

1 1/2 c. Flour
1/2 c. Sugar
2 tsp Baking pwdr
1 tsp Grated lemon peel
1 tsp Grnd coriander
1/2 tsp Salt Topping, (below)
2 x Large eggs, slightly beaten
1/2 c. Lowfat milk
1 c. Cooked wild rice
1 Tbsp. Sugar
1/4 tsp Grnd coriander
1 tsp Grated lemon peel.

1
Two Minnesota favorites - wild rice and blueberries - team up for invitingly innovative muffins.
2
Heat oven to 400.
3
Grease 12-c. (2 1/2 to 2 3/4-inch) muffin pan or possibly line with paper baking c..
4
Combine flour, sugar, baking pwdr, lemon peel, coriander and salt in large bowl.
5
In small bowl, whisk oil, Large eggs and lowfat milk together.
6
Coat blueberries with 1 Tbsp.
7
dry ingredients.
8
Stir liquid ingredients into dry ingredients just till blended.
9
Mix in blueberries and wild rice.
10
Spoon into greased muffin c.; sprinkle each muffin with 1/4 tsp.
11
topping.
12
Bake till wooden pick inserted in muffin comes out clean (20 to 25 min).
13
Let stand on wire rack 5 min; remove muffins from pan.
14
Serve hot.
15
Amount: 12 muffins.

765

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. Flour, 1/2 c. Sugar, 2 tsp Baking pwdr, 1 tsp Grated lemon peel, and more.

Yes, Blueberry 'N Wild Rice Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!