Pecan Balls

1. 1

   Stir together pecans, butter, 1/2 cup powdered sugar and vanilla, mix well.

2. 2

   Sift together flour and salt, and then gradually stir into nut mixture.

3. 3

   Wrap in plastic wrap and chill in the refrigerator for 2 hours.

4. 4

   Preheat oven to 350 degrees F. Roll dough into 1-inch balls, then roll each ball 3 times in powdered sugar.

5. 5

   Place 2 inches apart on an ungreased baking sheet.

6. 6

   Bake for 8 to 10 minutes or until set but not brown.

7. 7

   Allow to cool for 2 minutes on baking sheet and remove to wire rack to cool completely.

8. 8

   If desired, dust with powdered sugar before serving.

9. 9

   Store in an airtight container in the refrigerator for up to 1 month.

10. 10

    These cookies can be shipped if packaged carefully.

No additional tips available.