Blueberry Mustard Recipe

Name: Blueberry Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons cornstarch; 4 tablespoons water; 1/2 cup blueberries, more if needed (if using frozen, thaw first); 1/4 cup whole blueberries (no need to thaw, if using frozen); 1/2 cup port wine; 1 tablespoon chopped shallot; 2 tablespoons white sugar; 6 tablespoons prepared Dijon mustard; 2 tablespoons prepared whole grain mustard; 1 tablespoon yellow mustard seeds; 1 tablespoon white wine

Servings: persons

4 tablespoons cornstarch
4 tablespoons water
1/2 cup blueberries, more if needed (if using frozen, thaw first)
1/4 cup whole blueberries (no need to thaw, if using frozen)
1/2 cup port wine
1 tablespoon chopped shallot
2 tablespoons white sugar
6 tablespoons prepared Dijon mustard
2 tablespoons prepared whole grain mustard
1 tablespoon yellow mustard seeds
1 tablespoon white wine

1
Combine the tbsp of mustard seeds with the tbsp of white wine and set aside.
2
Whisk together the cornstarch and water; set aside.
3
Press the half-cup of blueberries through a sieve-- you want a yield of 1/2-cup sieved berries so you may need another tbsp or two of blueberries to get that.
4
In a saucepan, place the sieved berries, the whole blueberries, port wine, shallots and sugar; whisk in the cornstarch mixture.
5
Over medium-high heat, bring to a simmer, then let it cool.
6
Whisk in the mustards and softened mustard seeds well, then refrigerate until needed.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons cornstarch, 4 tablespoons water, 1/2 cup blueberries, more if needed (if using frozen, thaw first), 1/4 cup whole blueberries (no need to thaw, if using frozen), and more.

Yes, Blueberry Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Mustard

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