Triple Chocolate Mocha Trifle

1. 1

   Dissolve coffee granules in warm water.

2. 2

   Set aside.

3. 3

   Whisk milk into pudding mixes until thick.

4. 4

   Mix with coffee and water mixture until smooth.

5. 5

   Fold in cool whip until fluffy.

6. 6

   In a pretty trifle bowl, begin with a layer of 1/3 of the brownie cubes.

7. 7

   Top this with 1/3 of the pudding mixture.

8. 8

   Then sprinkle with 1/3 of the chopped Heath bars.

9. 9

   Repeat in this order two times.

10. 10

    Chill and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.