Blueberry Muffins With Streusel Topping

1. 1

   1.Combine flour and sugar in a bowl, mixing well. Reserve 2 tablespoons mixture, and set aside.

2. 2

   2.Combine egg, milk, and oil; stir well. Add to dry ingredients, stirring just until moistened.

3. 3

   3.Combine blueberries and reserved flour mixture, tossing gently to coat.

4. 4

   Fold blueberries into batter. Pour into greased muffin pans, filling 3/4 full.

5. 5

   4.Combine brown sugar, flour and butter; mix until crumbly. Sprinkle over batter. Bake at 400 degrees for 15 to 18 minutes or until browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.