Blueberry Muffins With Crumb Topping Recipe

Name: Blueberry Muffins With Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Topping; 1 cup all-purpose flour; 3 tablespoons light brown sugar; 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1 pinch salt; 6 tablespoons unsalted butter, melted; Muffins; 1 3/4 cups all-purpose flour; 2 1/4 teaspoons baking powder; 1/2 teaspoon salt; 1 cup granulated sugar; 2 large eggs; 1/2 cup canola oil; 3/4 cup whole milk; 1 teaspoon vanilla extract; 1 1/2 cups blueberries

Servings: persons

Crumb Topping
1 cup all-purpose flour
3 tablespoons light brown sugar
2 tablespoons granulated sugar
1 teaspoon baking powder
1 pinch salt
6 tablespoons unsalted butter, melted
Muffins
1 3/4 cups all-purpose flour
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
1/2 cup canola oil
3/4 cup whole milk
1 teaspoon vanilla extract
1 1/2 cups blueberries

1
Preheat oven to 375 degrees, Prepare muffin cups/tin.
2
Crumb Topping:.
3
Combine the flour with the brown sugar, granulated sugar, baking powder and salt. Stir in melted butter, then pinch the mixture until it forms pea-sized clumps.
4
Muffins:.
5
Whisk the flour with the baking powder and salt, In another bowl, combine the sugar, eggs, and canlo oil and beat witha handheld mixer at lowspeed until combined.
6
Beat in the whole milk and vanilla.
7
Add the flour mixture all at once and beat on low speed until the batter is smooth.
8
Stir in the blueberries.
9
Spoon the batter into 18 of the cups, filling them about three-quarters full.
10
Sprinkle the crumb topping on top of each one and bake for about 30 minutes or until muffins are golden.
11
Let cool in pan for 10 minutes before serving.

1120

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Crumb Topping, 1 cup all-purpose flour, 3 tablespoons light brown sugar, 2 tablespoons granulated sugar, and more.

Yes, Blueberry Muffins With Crumb Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins With Crumb Topping

How did you like this recipe?

Frequently Asked Questions