Blueberry Muffins With Cinnamon Streusel Topping

Name: Blueberry Muffins With Cinnamon Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING:; 1/4 cups Flour; 2 Tablespoons Sugar; 2 Tablespoons Light Brown Sugar; 1/4 teaspoons Cinnamon; 2 Tablespoons Unsalted Butter, Cold; _____; FOR THE MUFFINS:; 2-1/4 cups Flour; 4 teaspoons Baking Powder; 1 pinch Salt; 6 Tablespoons Unsalted Butter, At Room Temperature; 3/4 cups Sugar; 2 whole Eggs At Room Temperature; 1 cup Milk; 2 teaspoons Vanilla Extract; 1-1/2 cup Blueberries

Servings: persons

FOR THE STREUSEL TOPPING:
1/4 cups Flour
2 Tablespoons Sugar
2 Tablespoons Light Brown Sugar
1/4 teaspoons Cinnamon
2 Tablespoons Unsalted Butter, Cold
_____
FOR THE MUFFINS:
2-1/4 cups Flour
4 teaspoons Baking Powder
1 pinch Salt
6 Tablespoons Unsalted Butter, At Room Temperature
3/4 cups Sugar
2 whole Eggs At Room Temperature
1 cup Milk
2 teaspoons Vanilla Extract
1-1/2 cup Blueberries

1
Preheat the oven to 375 degrees F. Grease 12 muffin cups with butter or cooking spray.
2
To make the cinnamon streusel topping, in a small bowl whisk together the flour, sugar, brown sugar, and cinnamon. Use your fingers to cut the butter into the flour mixture until large crumbs form. Set aside.
3
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
4
In the bowl of your electric mixer, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until combined.
5
Add in the flour mixture, alternating with the milk and vanilla, and stir until combined. (The batter will be lumpy!)
6
Gently fold in the blueberries with a spoon.
7
Spoon the batter into the prepared muffin tins, filling up to the top.
8
Sprinkle some of the streusel topping on each muffin.
9
Bake at 375 degrees F for 20-25 minutes, until golden brown.
10
Let cool slightly before enjoying!
11
Adapted from The Williams-Sonoma Baking Book

748

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING:, 1/4 cups Flour, 2 Tablespoons Sugar, 2 Tablespoons Light Brown Sugar, and more.

Yes, Blueberry Muffins With Cinnamon Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!