Bake this irresistible Apricot Jello Dessert at home. Made with O, pineapple, buttermilk and nuts. Easy step-by-step instructions included.
This Apricot Jello Dessert relies on simple, everyday ingredients such as small boxes apricot jell-o, buttermilk, medium cool whip and nuts. It comes together quickly and makes 4 servings, at about 1821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Jello Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026