How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Muffins(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 3/4 c. applesauce, 1 egg, 2 1/4 c. flour, and more.

Is Blueberry Muffins(Low-Fat) suitable as baking & desserts?

Yes, Blueberry Muffins(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Muffins(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins(Low-Fat) Recipe

Name: Blueberry Muffins(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3/4 c. applesauce; 1 egg; 2 1/4 c. flour; 4 tsp. baking powder; 1 c. nonfat milk; 2 c. blueberries

Blueberry Muffins(Low-Fat) – a delicious recipe with sugar, applesauce, egg, flour, baking powder, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3/4 c. applesauce
1 egg
2 1/4 c. flour
4 tsp. baking powder
1 c. nonfat milk
2 c. blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
892 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Muffins(Low-Fat)

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