Best In The West (Houston) Pumpkin Pie Recipe Recipe

Name: Best In The West (Houston) Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 16 ounce Solid pack pumkpin canned; 1/2 c. Packed brown sugar; 1/2 c. Sugar; 1 1/4 tsp Cinnamon; 1/2 tsp Grnd ginger; 1/4 tsp Nutmeg; 1/2 tsp Salt; 3/4 c. Lowfat milk; 1/2 c. Whipping cream; 9 x inch pie shell unbaked Whipped cream

Servings: persons

3 x Large eggs
16 ounce Solid pack pumkpin canned
1/2 c. Packed brown sugar
1/2 c. Sugar
1 1/4 tsp Cinnamon
1/2 tsp Grnd ginger
1/4 tsp Nutmeg
1/2 tsp Salt
3/4 c. Lowfat milk
1/2 c. Whipping cream
9 x inch pie shell unbaked Whipped cream

1
In large bowl, beat Large eggs slightly.
2
Add in pumpkin, sugar(s), cinnamon, ginger, nutmeg and salt and mix well.
3
Add in lowfat milk and cream and mix well.
4
Place pie shell on oven rack, then pour in pumpkin filling.
5
Bake 60 to 70 min at 350 degrees.
6
Cold on a rack.
7
Just before serving, decorate with whipped topping.
8
Several years ago, I clipped this recipe from the Houston and all agree, this is the best pumpkin pie ever!
9
Try it, you'll like it!
10
!

1249

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 x Large eggs, 16 ounce Solid pack pumkpin canned, 1/2 c. Packed brown sugar, 1/2 c. Sugar, and more.

Yes, Best In The West (Houston) Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best In The West (Houston) Pumpkin Pie Recipe

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