Mini Strawberry Tarts Recipe

Name: Mini Strawberry Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (4.5 oz.) all-purpose flour; 1/3 cup powdered sugar; 1/4 cup chopped pistachios; 6 tablespoons (3 oz.) salted butter, cubed; 1 (8-oz.) package cream cheese, softened; 2 teaspoons lemon zest plus 1 Tbsp. fresh juice (1 lemon); 1/2 cup granulated sugar; 1 cup heavy whipping cream, whipped; 2 cups sliced fresh strawberries; 1 tablespoon granulated sugar

Servings: persons

1 cup (4.5 oz.) all-purpose flour
1/3 cup powdered sugar
1/4 cup chopped pistachios
6 tablespoons (3 oz.) salted butter, cubed
1 (8-oz.) package cream cheese, softened
2 teaspoons lemon zest plus 1 Tbsp. fresh juice (1 lemon)
1/2 cup granulated sugar
1 cup heavy whipping cream, whipped
2 cups sliced fresh strawberries
1 tablespoon granulated sugar

1
Preheat oven to 350u00b0F. Lightly grease 8 (3 1/2-inch) round, 1-inch-deep mini fluted tart pans with removable rims, and place on a large rimmed baking sheet. Process the flour, powdered sugar, and pistachios in a food processor until nuts are finely ground, about 1 minute. Add the cubed butter to processor, and pulse 6 to 8 times or until mixture resembles coarse meal. Press about 4 1/2 tablespoons of the flour mixture on bottom and up sides of each tart pan.
2
Bake in preheated oven until lightly browned, 15 to 20 minutes. Remove tart pans to a wire rack, and cool completely (about 30 minutes).
3
Beat the cream cheese with an electric mixer at medium speed until smooth. Add the lemon zest, lemon juice, and 1/2 cup granulated sugar, and beat until well blended. Gently fold the whipped cream into cream cheese mixture until incorporated. Spoon about 5 tablespoons of the cream cheese mixture into each tart shell. Cover tarts with plastic wrap, and chill 4 to 24 hours.
4
Toss together the sliced strawberries and 1 tablespoon granulated sugar, and spoon on tarts just before serving.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (4.5 oz.) all-purpose flour, 1/3 cup powdered sugar, 1/4 cup chopped pistachios, 6 tablespoons (3 oz.) salted butter, cubed, and more.

Yes, Mini Strawberry Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Strawberry Tarts

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