Blueberry Muffins For Two Recipe

Name: Blueberry Muffins For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cups Plus 1/4 Cup Unbleached Flour; 1/2 teaspoons Baking Powder, Heaping; 1/4 teaspoons Freshly Grated Nutmeg; Pinch Of Salt; 4 Tablespoons Unsalted Butter, Softened; 1/3 cups Sugar; 1/4 teaspoons Lemon Zest; 1 whole Egg White (from 1 Large Egg); 1/4 cups Low-fat Buttermilk; 1/3 cups Fresh Blueberries, Tossed In 1 Teaspoon Flour

Servings: persons

1/3 cups Plus 1/4 Cup Unbleached Flour
1/2 teaspoons Baking Powder, Heaping
1/4 teaspoons Freshly Grated Nutmeg
Pinch Of Salt
4 Tablespoons Unsalted Butter, Softened
1/3 cups Sugar
1/4 teaspoons Lemon Zest
1 whole Egg White (from 1 Large Egg)
1/4 cups Low-fat Buttermilk
1/3 cups Fresh Blueberries, Tossed In 1 Teaspoon Flour

1
Begin by preheating your oven to 400u00b0. In a standard muffin tin, line 4 muffin cups with liners.
2
In a small bowl, stir together with a fork the flour, baking powder, nutmeg and salt. Set aside. Now, in a medium bowl, cream the butter, sugar and lemon zest. Beat this mixture very well to incorporate plenty of air into the batter. I'd say 3 minutes should do the trick. Next, add the egg white and continue beating. Then add half of the flour mixture, beating lightly before stirring in half of the buttermilk. Add the remaining half of the flour mixture followed by the remaining buttermilk. When this mixture is fully incorporated, stop mixing! Don't overmix! Next, toss your clean, dry blueberries with 1 teaspoon of flour, then stir them gently into your batter. Divide the batter evenly between the muffins cups and bake for 19-22 minutes. Enjoy!

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cups Plus 1/4 Cup Unbleached Flour, 1/2 teaspoons Baking Powder, Heaping, 1/4 teaspoons Freshly Grated Nutmeg, Pinch Of Salt, and more.

Yes, Blueberry Muffins For Two falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins For Two

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