How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackberry Wine Pound Cake?

You need 7 ingredients. The key ingredients include: 1 box Duncan Hines white cake mix, 4 eggs, 1 c. Puritan oil, 1 c. Manischewitz blackberry wine*, and more.

Is Blackberry Wine Pound Cake suitable as baking & desserts?

Yes, Blackberry Wine Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blackberry Wine Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Wine Pound Cake Recipe

Name: Blackberry Wine Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines white cake mix; 4 eggs; 1 c. Puritan oil; 1 c. Manischewitz blackberry wine*; 1 box blackberry jello*; 2 1/2 c. powdered sugar; 1/2 c. blackberry wine

Blackberry Wine Pound Cake – a delicious recipe with white cake, eggs, oil, blackberry wine, blackberry jello, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines white cake mix
4 eggs
1 c. Puritan oil
1 c. Manischewitz blackberry wine*
1 box blackberry jello*
2 1/2 c. powdered sugar
1/2 c. blackberry wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1254 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Blackberry Wine Pound Cake

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