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1
Preheat oven to 375 F
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2
Prepare cup cake pan .
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3
Spraying cooking spray is my preference or place cups .
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4
Measure 2 cups of fresh blueberries or a 12 oz bag of frozen blueberries .Set aside 36 for garnish .
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5
If you are using frozen , cover remaining berries with tap water to defrost .
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6
Set aside for later .
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7
Sift or mix well the Flour and Baking Power , then set aside .
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8
Cream together the butter or margarine , brown sugar and white sugar .
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9
Add egg and vanilla and cream in the mix .
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10
Stir in milk , scraping the sides of the bowl to get well mixed .
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11
Mix in dry ingredients , just enough till you don't see any flour .
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12
Drain the water from the blueberries and fold them into the batter .
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13
Scrape from the bottom carefully lifting up not to smash the berries .
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14
Fill the cups with even amounts .
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15
Put a spoon of batter in each cup , then go back to each to assure each muffins will have an equal amount of berries .
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16
Garnish muffins tops with remaining blueberries and push down even with batter level .
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17
Sprinkle tops with sugar , light to heavy depending on your preference .
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18
The sugar adds a slight crunch to the tops .
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19
Bake for 25 to 30 minutes at 375F , till tops are browned .
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20
It had enough liquid in it so it can have a crunch on top and moist inside .
