Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 stick Unsalted Butter, Softened; 1-1/2 cup Sugar; 3 whole Extra Large Eggs; 1-1/2 teaspoon Vanilla; 1 cup Sour Cream; 1/4 cups Half-and-Half; 2-1/2 cups Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3 cups Fresh Blueberries, Pick Through For Stems

Servings: persons

1-1/2 stick Unsalted Butter, Softened
1-1/2 cup Sugar
3 whole Extra Large Eggs
1-1/2 teaspoon Vanilla
1 cup Sour Cream
1/4 cups Half-and-Half
2-1/2 cups Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3 cups Fresh Blueberries, Pick Through For Stems

1
Preheat the oven to 350 degrees F.
2
Place 16 paper liners in muffin pans.
3
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes.
4
With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk.
5
In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
6
With the mixer on low speed add the flour mixture to the batter and beat until just mixed.
7
Fold in the blueberries with a spatula and be sure the batter is completely mixed, but trying not to damage the blueberries.
8
Scoop the batter into the prepared muffin pans.
9
Bake for 25 to 30 minutes, until the muffins are lightly browned on top and a cake tester comes out clean.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 stick Unsalted Butter, Softened, 1-1/2 cup Sugar, 3 whole Extra Large Eggs, 1-1/2 teaspoon Vanilla, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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