Italian Cream Biscuit Cups

1. 1

   Heat oven to 375.

2. 2

   Grease 10 muffin cups.

3. 3

   In a small bowl, combine walnuts, 1/4 cup sugar and cinnamon.

4. 4

   Separate dough into 10 biscuits.

5. 5

   Press or roll each into a 4-inch circle.

6. 6

   Dip biscuits in margarine then in coat lightly in walnut mixture.

7. 7

   In a small bowl, combine cream cheese, 2 tbsp sugar and lemon juice until well blended.

8. 8

   Spoon 1 rounded tablespoonful of cream cheese mixture onto center of each biscuit.

9. 9

   Bring 4 opposite points of dough to center of filling; pinch edges to seal.

10. 10

    Place seam side up in prepared muffin cups.

11. 11

    Bake at 375 for 15-25 minutes or until deep golden brown.

12. 12

    Cool 5 minutes; remove from pans.

13. 13

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.