Blueberry Muffins Recipe

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Blueberries; 100 milliliters Water; 200 grams White Sugar, Divided; 50 milliliters Orange Juice, Freshly Squeezed; 2 teaspoons Orange Zest; 3 Eggs, Whole; 100 milliliters Buttermilk; 1 teaspoon Vanilla Extract; 350 grams Flour; 1 teaspoon Baking Powder

Servings: persons

300 grams Blueberries
100 milliliters Water
200 grams White Sugar, Divided
50 milliliters Orange Juice, Freshly Squeezed
2 teaspoons Orange Zest
3 Eggs, Whole
100 milliliters Buttermilk
1 teaspoon Vanilla Extract
350 grams Flour
1 teaspoon Baking Powder

1
Prepare a small saucepan. Add blueberries, water and 50 grams of sugar. Cook over low heat for 8-9 minutes, stirring and crushing the blueberries. Add orange juice and zest, and let it cook for another 2 minutes. Strain and set aside.
2
Separately, mix eggs with the rest of the sugar, for about 7-8 minutes. Add buttermilk, vanilla and then the blueberries.
3
In a bowl, combine flour and the baking powder, and then gradually add it to the blueberries mixture.
4
Pour the creamy dough into the muffin molds, filling just 2/3 of the cup. Add some raw blueberries and bake at 170u00b0C for about 20 minutes.

853

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Blueberries, 100 milliliters Water, 200 grams White Sugar, Divided, 50 milliliters Orange Juice, Freshly Squeezed, and more.

Yes, Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Muffins

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